WAFU® JAPANESE DRESSINGS

GINGER CARROT

Available in 290 mL, 480 mL, 4L

Our ginger salad dressing is light and refreshing, with a unique and zesty Japanese twist. Inspired by pickled ginger.

Made with authentic, high quality Japanese ingredients, Wafu® Ginger Carrot contains no colours or artificial flavours, is cholesterol-free, is a good source of Omega-3 polyunsaturates, is vegan, and is peanut-free.

WAFU® JAPANESE DRESSINGS

GINGER CARROT

INGREDIENTS:
WATER, CANOLA OIL, RICE VINEGAR, CARROT PUREE, PICKLED GINGER, SUGAR, CARROT POWDER, SOYBEAN PASTE (WATER, CULTURED RICE, SOYBEANS, SALT), GINGER POWDER, SEA SALT, ONION, SESAME OIL, WHITE VINEGAR, LACTIC ACID, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, ACETIC ACID, CITRIC ACID, MALIC ACID, CALCIUM DISODIUM EDTA.
SHAKE WELL. REFRIGERATE AFTER OPENING.
This product has been produced in a food plant that manufactures other products using ingredients that may contain wheat.

No Colours or Artificial Flavours

No Cholesterol

Source of Omega-3 Polyunsaturates

Gluten-Free

Peanut-Free

Vegan

NUTRITION FACTS TABLE

WAFU® JAPANESE DRESSINGS

GINGER CARROT

GINGER HISTORY: The original use of ginger as a spice is so ancient that it predates historical records. Ginger was likely introduced to Japan in the 3rd century, where it was used as a “yang” ingredient to achieve harmonic cuisine. Ginger has been used over centuries for its therapeutic properties and has long been ascribed aphrodisiac powers.

PICKLED GINGER IN JAPANESE CUISINE: In Japan, ginger is often pickled (known as gari). It is used as an accompaniment with sushi and sashimi, and is served to cleanse the palate between courses and as a beautiful garnish. It is also grated and used raw on tofu or noodles, or can be used as a seasoning to rice. Ginger is also made into a candy.

GINGER HEALTH FACTS
Good source of Vitamin C
Good source of Magnesium
Good source of Potassium
Good source of vitamin B6

WAFU® JAPANESE DRESSINGS

GINGER CARROT

Our ginger salad dressing is light and refreshing, with a unique and zesty Japanese twist. Inspired by pickled ginger.

Made with authentic, high quality Japanese ingredients, Wafu® Ginger Carrot contains no colours or artificial flavours, is cholesterol-free, is a good source of Omega-3 polyunsaturates, is vegan, and is peanut-free.


INGREDIENTS:
WATER, CANOLA OIL, RICE VINEGAR, CARROT PUREE, PICKLED GINGER, SUGAR, CARROT POWDER, SOYBEAN PASTE (WATER, CULTURED RICE, SOYBEANS, SALT), GINGER POWDER, SEA SALT, ONION, SESAME OIL, WHITE VINEGAR, LACTIC ACID, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, ACETIC ACID, CITRIC ACID, MALIC ACID, CALCIUM DISODIUM EDTA.
SHAKE WELL. REFRIGERATE AFTER OPENING.
This product has been produced in a food plant that manufactures other products using ingredients that may contain wheat.


No Colours or Artificial Flavours

No Cholesterol

Source of Omega-3 Polyunsaturates

Gluten-Free

Peanut-Free

Vegan


WAFU® JAPANESE DRESSINGS

GINGER CARROT

GINGER HISTORY: The original use of ginger as a spice is so ancient that it predates historical records. Ginger was likely introduced to Japan in the 3rd century, where it was used as a “yang” ingredient to achieve harmonic cuisine. Ginger has been used over centuries for its therapeutic properties and has long been ascribed aphrodisiac powers.

PICKLED GINGER IN JAPANESE CUISINE: In Japan, ginger is often pickled (known as gari). It is used as an accompaniment with sushi and sashimi, and is served to cleanse the palate between courses and as a beautiful garnish. It is also grated and used raw on tofu or noodles, or can be used as a seasoning to rice. Ginger is also made into a candy.

GINGER HEALTH FACTS
Good source of Vitamin C
Good source of Magnesium
Good source of Potassium
Good source of vitamin B6

NUTRITION FACTS TABLE

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Canola oil is low in saturated fat and cholesterol.