WAFU® MAYONAIZU® JAPANESE MAYOS

SESAME MAYO

Available in 250 mL

A rich and creamy sesame mayo that adds a unique and subtle taste to sandwiches, appetizers, canapés and more. Our sesame mayonnaise-style spread is inspired by roasted sesame.

Made with real, high quality Japanese ingredients, our sesame mayo contains no colours or artificial flavours, contains no trans fat, is low in cholesterol and saturated fat, is a source of Omega-3 polyunsaturates, is low in sodium, is gluten-free and is kosher.

WAFU® MAYONAIZU® JAPANESE MAYOS

SESAME MAYO

INGREDIENTS:
CANOLA OIL, WATER, RICE VINEGAR, GLUTEN-FREE SOYA SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ONION, SUGAR, PASTEURIZED FROZEN EGG YOLK, SESAME OIL, MODIFIED CORN STARCH, SEA SALT, LACTIC ACID, GARLIC POWDER, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, CITRIC ACID, CALCIUM DISODIUM EDTA.
REFRIGERATE AFTER OPENING. DO NOT FREEZE.

No Colours or Artificial Flavours

0g Trans Fat

Low in Cholesterol and Saturated Fat

Source of Omega-3 Polyunsaturates

Low in Sodium

Gluten-Free

Kosher

NUTRITION FACTS TABLE

WAFU® MAYONAIZU® JAPANESE MAYOS

SESAME MAYO

SESAME HISTORY: Sesame is one of oldest and most important oil seeds known to man. Historically, sesame oil has been used as food, ointments and medication. Due to the complexity of its processing, sesame oil has even been a legendary symbol of wealth and immortality.

ROASTED SESAME OIL IN JAPANESE CUISINE: Roasted sesame oil is mixed with dressings and dipping sauces and used as a flavouring oil for tempura.

SESAME OIL HEALTH FACTS:
Low in Cholesterol
Low in Sodium

WAFU® MAYONAIZU® JAPANESE MAYOS

SESAME MAYO

A rich and creamy sesame mayo that adds a unique and subtle taste to sandwiches, appetizers, canapés and more. Our sesame mayonnaise-style spread is inspired by roasted sesame.

Made with real, high quality Japanese ingredients, our sesame mayo contains no colours or artificial flavours, contains no trans fat, is low in cholesterol and saturated fat, is a source of Omega-3 polyunsaturates, is low in sodium, is gluten-free and is kosher.


INGREDIENTS:
CANOLA OIL, WATER, RICE VINEGAR, GLUTEN-FREE SOYA SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ONION, SUGAR, PASTEURIZED FROZEN EGG YOLK, SESAME OIL, MODIFIED CORN STARCH, SEA SALT, LACTIC ACID, GARLIC POWDER, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, CITRIC ACID, CALCIUM DISODIUM EDTA.
REFRIGERATE AFTER OPENING. DO NOT FREEZE.


No Colours or Artificial Flavours

0g Trans Fat

Low in Cholesterol and Saturated Fat

Source of Omega-3 Polyunsaturates

Low in Sodium

Gluten-Free

Kosher


WAFU® MAYONAIZU® JAPANESE MAYOS

SESAME MAYO

SESAME HISTORY: Sesame is one of oldest and most important oil seeds known to man. Historically, sesame oil has been used as food, ointments and medication. Due to the complexity of its processing, sesame oil has even been a legendary symbol of wealth and immortality.

ROASTED SESAME OIL IN JAPANESE CUISINE: Roasted sesame oil is mixed with dressings and dipping sauces and used as a flavouring oil for tempura.

SESAME OIL HEALTH FACTS:
Low in Cholesterol
Low in Sodium

NUTRITION FACTS TABLE

PHOTO: Riccardo Cellere

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