Festive Veggie Tartlets
A crisp canapé idea that is as festive as it is tasty.
- 8 plain ready-made (pre-baked) tartlet shells
- 8 radishes, thinly sliced
- 2 Lebanese cucumbers, thinly sliced
- Lettuce leaves, for lining
- Dill, for garnish
- Wafu® Japanese Dressings (Original Sesame, Ginger Carrot, Wasabi Edamame)
- Line each tartlet shell with a lettuce leaf.
- Arrange the radish and cucumber slices in the tartlets to create an evenly distributed “bouquet” of red and green.
- Garnish each tartlet with dill.
- Drizzle the vegetables lightly with your choice of Wafu® Japanese Dressing right before serving.
PREP TIME: 20 minutes