Chef's Pick

Chef's Pick

Smoked Salmon and Caviar Roulades

These opulent canapés will be the talk of the party.

INGREDIENTS
  • 225 g smoked salmon, thinly sliced
  • 30 g caviar*
  • Wafu® Original Sesame Japanese Dressing
DIRECTIONS
  1. Cut the smoked salmon slices into pieces about 8 cm long and 3 cm wide.
  2. Roll the salmon slice until it is completely wrapped. Stand up on a platter.
  3. Top each salmon roll with a small amount of caviar.
  4. Serve with Wafu® Original Sesame dipping sauce.

SERVES: 8
PREP TIME: 20 minutes

* When choosing caviar we recommend sustainable, domestic alternatives.

For a gluten-free version of this recipe replace with our gluten-free NATURAL WAFU® Roasted Sesame Japanese Dressing.

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